The flavours of the territory and the tradition
In our restaurant we serve a wide range of dishes, but in focus there’s always the tradition: the old recipes are passed on from generation to generation and you can find them in our Menu.
In the local tradition there are typical products like the Fioretta (a liquid fresh cheese, which tastes similar to ricotta), but also there are more or less known dishes from Veneto, Italy and all over the world.
Besides traditional courses you’ll find other special dishes, always prepared with care and passion.
Risotti are an eccelent first course and therefore have a special section in our Menu.
Here you can find some Risotti, but in our menu you’ll find many more, depending on the seasonal products.
Our selection of wine